{"id":5441,"date":"2010-04-28T14:57:06","date_gmt":"2010-04-28T05:57:06","guid":{"rendered":"http:\/\/rcks.kyushu-u.ac.jp\/info\/5441.html"},"modified":"2023-03-22T13:20:15","modified_gmt":"2023-03-22T04:20:15","slug":"vol-11%ef%bc%9a%e9%9f%93%e5%9b%bd%e7%a0%94%e7%a9%b6%e3%82%bb%e3%83%b3%e3%82%bf%e3%83%bc%e5%b9%b4%e5%a0%b1","status":"publish","type":"post","link":"https:\/\/rcks.kyushu-u.ac.jp\/ko\/center-annual-report\/5441.html","title":{"rendered":"vol.11\uff1a\ud55c\uad6d\uc5f0\uad6c\uc13c\ud130 \uc5f0\ubcf4"},"content":{"rendered":"

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\u3000Values of Quality Attributes in the Korean Beef Market: Identifying Sources of Heterogeneity
\n\u3000 Chanjin Chung<\/p>\n

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vol.11\uff1a\ud55c\uad6d\uc5f0\uad6c\uc13c\ud130 \ubcf4\uace0\uc11c<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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